Grilled Pomelo "Steaks"




Do you know the pomelo? It's basically a really big grapefruit. In fact, its Latin name is citrus maxima. Love that. Chris came home with a huge pink pomelo the other day, saying he wanted to slice it and grill the slices. Pomelo "steak" and eggs!
He sprinkled the slices with demerara sugar and put them on a hot grill until they were warm and covered with pretty grill marks. Meanwhile, I cooked some eggs, bacon, toast and coffee for a deliciously big breakfast. The pomelo was sweet and juicy, with the perfect amount of char. Yummmm. Don't you just live for Sundays?