Pesmol Telur Goreng (Fried Eggs With Pickled Vegetables)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan4 Telur-rebus, 2 Daun salam, 2 Daun jeruk, 125 ml Air3 Cabai-iris, 4 Bawang merah, 1 sm Cuka, 3 st Gula1 Wortel & 1 Ketimun-ptg korek api, 1 Sereh-geprekMinyak, Garam secukupnyaHaluskan:4 Bawang merah, 2 Bawang putih, 2 cm Kunyit, 5 Kemiri
Cara membuat
Panaskan minyak, cukup banyak utk merendam min. ½ tinggi telur hingga panas tinggi. Goreng telur dlm minyak panas hingga berkerak kecokelatan. Angkat, tiriskan lalu sisihkan.Tumis bumbu hls, sereh, salam, daun jrk. Tuangi air, didihkan. Mskkan cabai, wortel, ketimun, bawang merah & telur, aduk. Beri cuka, gula & garam secukupnya. Masak hingga bumbu meresap.
Ingredients
4 Eggs-boiled, 2 Bay leaves, 4 Shallots, 125 ml Water3 Chilies-sliced, 1 tbsp Vinegar, 1 Lemongrass-bruised1 Carrot & 1 Cucumber-shredded, 2 Kaffir lime leaves3 tsp Sugar, frying Oilenough SaltGrind into a paste:2 Garlic cloves4 Shallots, 5 Candlenuts, 2 cm Turmeric
Directions
Preheat oil, enough to cover at least half of the eggs until really hot. Fry the eggs until the surface becomes crusty & golden brown. Remove from the heat; drain & set it aside.Sauté the spices paste, lemongrass, bay leaves & lime leaves. Pour in water; bring it to a simmer. Stir in chilies, carrot, cucumber, shallots & fried eggs. Add in vinegar, sugar & enough salt. Cook until the flavor blended.