Sweet Summer Asian Chicken Salad


½ red cabbage, shredded1 red pepper, ½” dice1 yellow pepper, ½” dice1 bag sugar snap peas, cut on the bias ½”3 scallions, sliced ½” Asian Honey Grilled Chicken
Dressing2 garlic cloves, rough chopped 1 piece fresh ginger (about the size of a garlic clove), rough chopped ¼ cup low sodium soy sauce ¼ cup apple cider vinegar 2 tablespoon honey ½ teaspoon sesame oil 1 tablespoon orange juice
In a food processor combine the dressing ingredients.  Blend until smooth and well combined. 
Combine the salad ingredients in a large bowl (except the chicken).  Drizzle a little dressing over top and toss to combine.  Serve with sliced chicken over top.
Serve and enjoy!

Recipe printed from http://TheSlowRoastedItalian.com/
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