Telur Belado (Fried Eggs In Chili Paste)






In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan

8 Telur, 2 Daun jeruk, 3 Daun salam, Minyak1 st Air nipis, 1 Sereh & 1 cm Jahe-geprek8 Bawang merah-iris2, 1 Daun Bawang-iris2 sm Santan (opsional)

Haluskan:

1 st Garam, ½ st Gula, 8 Cabai merah, ½ Tomat2 Bawang putih, 1 cm Kencur (opsional)

 

Cara membuat

Telur dapat dibuat ceplok/direbus keras. Bila telur direbus, lebih enak bila setelah dikupas, telur lalu digoreng hingga berkerak kecokelatan di dalam minyak yang benar2 panas (langkah opsional). Angkat & sisihkan.Tumis bawang merah, bumbu halus, daun jeruk, salam, sereh & jahe hingga harum. Beri air jeruk & santan, aduk rata. Masukkan telur yang sudah digoreng & daun bawang, lalu campur dengan saus balado. Angkat.

 

Ingredients

8 Eggs, 2 Kaffir lime leaves, 3 Bay leaves, Frying oil1 tsp Lime juice, 1 cm Ginger & 1 Lemongrass-bruised8 Shallots-thinly sliced, 1 Green onion-sliced2 tbsp Coconut milk (optional)

Grind into a paste:

2 Garlic cloves, 1 tsp Salt, ½ tsp Sugar, 8 Red chilies½ of Tomato, 1 cm Lesser galangal (optional)

 

Directions

You could make the eggs as fried eggs or hard boiled egg. If you boiled the eggs, this dish will be tastier if you first peel them & then fry eggs in very hot oil until the surface becomes crusty & golden brown (optional step). Remove from the heat & set it aside.Heat 3 tbsp frying oil; sauté spices paste, lemongrass, ginger, bay leaves & lime leaves until fragrant. Stir in lime juice & coconut milk. Put in fried eggs; stir to cover them with the spicy paste.